Home Cooked Restraunt Quality
Ingredients
- 500g chicken breast (cut into strips or chunks)
- 300ml soda water
- 300g cornflour
- 3 tbsp Charco’s Sauces Hot & Spicy Marinate
- 400ml canola oil (for frying)
- Squeeze of mayo mixed with Hot & Spicy Marinate
- Squeeze of lemon (to serve)
- Sprinkle of parsley (for garnish)
Instructions
- Marinate chicken in Charco’s Hot & Spicy for 15–30 mins.
- In separate bowls, one with soda water and the other in cornflour.
- Heat canola oil in a deep pan (medium-high heat).
- Dip marinated chicken into the cornflour, then soda water, than cornflour again than straight into hot oil.
- Fry until golden, crispy, and cooked through (about 4–5 mins).
- Drizzle with spicy mayo, sprinkle parsley and squeeze lemon on top, and SERVE!