About Us
With over 30 years of experience in the food industry, Charco’s Sauces was inspired by the flavours and passion behind Charco’s The Flaming Chicken. We wanted to bring the same signature flavours our customers have enjoyed in our restaurant into products you can take home and enjoy anywhere. Our range of marinades, mayonnaise, rubs and dressings is crafted to help you recreate the authentic Charco’s flavour experience in your own kitchen, whether you’re already a fan of Charco’s or discovering our flavours for the first time.
Our History
Charco’s began in 2003 with a simple vision: to serve great food with bold, authentic
flavours. With over 30 years of experience in the food industry, Charco’s The Flaming
Chicken has grown from a family restaurant into a brand built on quality, passion and the joy of sharing great food. Our marinades, mayonnaise, rubs and dressings have always been an important part of the Charco’s experience, created and perfected in our own kitchens. Today, Charco’s Sauces carries that history forward, bringing the flavours that started in our restaurant into homes and kitchens across Australia.
Our Timeline
The Beginning
Clodia Boladian and Jeries Fashho, shared a dream of opening their own restaurant. With a lifelong passion for food and years of experience in the industry, they laid the foundation for Charco’s.
Charco's founded
Charco’s was founded, marking the beginning of a family-driven business with passion for quality food and bold flavours.
The New Generation
A new generation of the Charco’s family stepped in, pushing the brand into its next chapter and helping shape it into a recognised name.
Charco's Sauces Launched
Charco’s Sauces was officially launched, with all sauce production brought in-house to ensure premium quality and consistency.
Charco's Delights Introduction
Charco’s Delights was introduced, expanding the brand into desserts and offering customers a complete flavour experience.
