Home Cooked Restraunt Quality
Ingredients
- 1 bag of bow tie pasta (approx. 500g)
- 300g cherry tomatoes (halved)
- ½ red onion (finely sliced)
- 1 bag of fresh spinach
- ½ bottle of Charco’s Sauces Classic Vinaigrette
Instructions
- Boil pasta according to packet instructions. Drain and let cool down.
- In a large bowl, combine cooled pasta, cherry tomatoes, red onion and spinach.
- Add Charco’s Classic Vinaigrette and toss gently until everything is coated.
- Serve chilled or at room temp.
