Home Cooked Restraunt Quality
Ingredients
- 300g boneless chicken
- 300g lamb shoulder
- 300g prawns
- Jar of Charco’s Hot & Spicy Marinade
- Cherry tomatoes
- Red capsicum
- Pineapple pieces
Instructions
- Marinate the chicken, lamb, and prawns with 1 spoon of Charco’s H&S (add more if you want extra heat).
- Skewer the meat and veggies however you like.
- Heat a fry pan to medium and spray lightly with oil.
- Cook skewers for 5 minutes each side to get that charcoal-style finish.
- Remove from heat once cooked through.
- ENJOY!! 😄
